The wild bluefin tuna fishery in southwestern Spain, which has a 3,000-year history dating back to ancient Roman times, will soon welcome a new catch.
The large-scale emplacement has already been completed and the first captures could be seen later this month. Tokyo Seafoods Co., Ltd. (Chuo-ku, Tokyo, president: Ryusei Yamakoshi), a specialized seafood trading company with the largest purchasing share, has been involved in this site for almost 40 years.
To make Japanese consumers more aware of the rare bluefin tuna caught in the Atlantic Ocean, the company plans to actively disseminate information through social networking sites (SNS).
According to Tsuyoshi Sugiura, director of the company's tuna group, Spain's natural bluefin tuna, which is caught in fixed locations on a large scale, is said to have "exceptional natural flavor and color appearance," and is mainly used in Sushi restaurants in Japan. It is said to have strong support not only from consumers but also from some food supermarkets.
STELLENDAM - The sister ships BL 936072 'Madeleine' and BL 937550 'Pax Dei II' together in the dock of Padmos in the Inner Harbor of Stellendam.
The identical cutters under the French flag were built by main contractor Padmos and put into service at the beginning of 2021 and in the summer of 2022 by the De Boer families from Urk and Wattez from France. The skippers of both vessels are the cousins ??of the same name, Teunis de Boer. The first vessel in this series was also for the T. de Boer & Zonen family: the UK 124, also skippered by Teunis de Boer.
A joint docking was planned for next month, but now the dock occupancy has been exchanged with the UK 224, which is undergoing a major refit including repowering at Padmos.
Last week we steamed again to the French home port of Boulogne. The ships fish almost exclusively in the Channel. Due to the strong wind, the majority of the fleet stayed ashore on Monday.
From British and French waters in the Channel, Dutch trawl fishermen follow the squid migration towards the North Sea in the autumn.
The UK-153 'Lub Senior' caught a fish hold fifty miles west-northwest of IJmuiden in early March. Vismagazine was informed about this new winter fishing.
On Thursday evening, March 7, the UK-153 approaches the fish auction quay in IJmuiden around 10 p.m. The depth of the impressive flyshooter (illustration) suggests a good catch.
The excellent European squid or common squid (Loligo vulgaris) was caught that week barely fifty miles west of IJmuiden. “We have more than 3,400 kilos of squid on board,”says skipper Frits Korf as the first stacked fish boxes are lifted from the fish hold onto the quay.{....]
Departing CEO Helge E.W Albertsen will continue to serve as an advisor to the company until 30 June 2024 to ensure a smooth transition.
Land-based salmon producer Gigante Salmon has appointed Kjell Lorentsen as CEO.
Lorentsen was appointed as acting CEO on 19 March 2024, and is now transitioning into the role on a permanent basis, according to a release from the company on Tuesday.
Source: SalmonBusiness l Read the full article here
Japanese scallops, known as hotate, are highly accredited for their flavor, size, and quality. Aiming to expand the international market for hotate, the Japan Scallop Export Promotion Association (J-Hotate) will present Japanese scallops at the 2024 Seafood Expo Global event in Barcelona, at the end of April.
According to J-Hotate, the Japanese scallop industry is unique compared to other parts of the world in that the proximity of fishing grounds and ports allows for scallops to be processed and distributed immediately after they are caught.
Source: The Fish Site l Read the full article here
Just a year ago at this time, Alimaket reported on the collaboration agreement between the plant-based specialists Grin Grin Foods and Angulas Aguinaga to develop and industrialize a new product in the category of vegetable analogues of fish. Now, with a small delay compared to the initial forecasts, the product arrives on the shelves of modern refrigerated fishmongers of chains such as Carrefour or Alcampo, which represents the official entry of Aguinaga into the world of vegetable alternatives.
These are, specifically, vegan "Sea Rings", analogous to the ones it has already been marketing and which it makes with surimi.
At the end of January, the Liberian merchant ship En May crashed into a bridge on the Paraná River, in Argentina. At the end of February, a Chinese freighter rammed into another viaduct in Canton (China), partially demolishing it and causing the death of five people when a bus with the driver, a van with three occupants and an electric motorcycle fell into the water. At the end of March, the Singapore-flagged container ship Dali brought down the 2.6 kilometer-long Francis Scott Key Bridge in Baltimore (USA), causing several deaths and vehicles falling into the water.
Source: La Voz de Galicia l Read the full article here
"The European economy has left behind it an extremely challenging year, in which a confluence of factors severely tested our resilience"
At the beginning of 2023, economists predicted the U.S. was either in – or would soon be in – a recession, while the E.U. faced similar predictions of slowed growth and high inflation.
Now, a year out, it’s clear that some of those predictions weren’t entirely accurate.
Author: Chris Chase / SeafoodSource l Read the full article here
Mitsubishi Foods Co., Ltd. Mitsubishi Foods announced an investment in a new company operating 161 retail stores specializing in imported foods in Vietnam (as of the end of March 2024) and has carried out a capital increase in Homefarm Holding JSC.
"The purpose of our company is to contribute to the realization of a sustainable society through the food business, and we are not only strengthening our business foundations that support Japan's food infrastructure, but we are also acquiring new functions and working in new business fields "We are actively promoting open innovation with emerging companies," Mitsubishi Foods said in a statement.
"In particular, given the trend of the domestic market contraction, we have positioned the creation of new demand in foreign markets through the export of Japanese food culture as one of the pillars of our growth strategy. We have been looking for opportunities to expand to Vietnam, considering it a promising market,"he added.
Homefarm is a specialty imported food retailer that mainly sells fresh salmon and frozen beef, and related ingredients include condiments such as soy sauce, wasabi and meat sauce, as well as stewed soups and other ingredients that are very popular in Vietnam.
Trident Seafood Japan LLC has decided to form the "Sukedara Party'' in order to spread the word about its main product, crab stick products made from 100% Alaska pollack (surimi).
In order to convey the "tasty", "healthy", and "sustainable" elements of 100% walleye pollock, and to let as many people as possible enjoy the taste, they have appointed American talent Jason Atsugiri as the image character and created a special Publish the video on the site. In conjunction with this, Trident Seafood started an SNS campaign from April 18th.
Formed the Walleye Party with the aim of raising awareness of 100% Alaskan walleye domestically.
Crab sticks are a Japanese-born food that is currently attracting the most attention in Europe and the United States. Enjoy a delicious and healthy lifestyle with crab sticks made from 100% Alaskan pollack!
Crab sticks, which were created in Japan more than 50 years ago, have continued to expand as they have gained demand as an alternative to high-quality ingredients.Currently, with the rise in health consciousness, they are once again attracting attention, and mass merchandisers and convenience stores are expanding sales areas and increasing the number of products available. The market is growing and the number is expanding.
JAPAN.png)
The wild bluefin tuna fishery in southwestern Spain, which has a 3,000-year history dating back to ancient Roman times, will soon welcome a new catch.
NETHERLANDS
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NORWAY
Departing CEO Helge E.W Albertsen will continue to serve as an advisor to the company until 30 June 2024 to ensure a smooth transition.
Japanese scallops, known as hotate, are highly accredited for their flavor, size, and quality. Aiming to expand the international market for hotate, the Japan Scallop Export Promotion Association (J-Hotate) will present Japanese scallops at the 2024 Seafood Expo Global event in Barcelona, at the end of April.
SPAIN
Just a year ago at this time, Alimaket reported on the collaboration agreement between the plant-based specialists Grin Grin Foods and 
CHINA
At the end of January, the Liberian merchant ship En May crashed into a bridge on the Paraná River, in Argentina. At the end of February, a Chinese freighter rammed into another viaduct in Canton (China), partially demolishing it and causing the death of five people when a bus with the driver, a van with three occupants and an electric motorcycle fell into the water. At the end of March, the Singapore-flagged container ship Dali brought down the 2.6 kilometer-long Francis Scott Key Bridge in Baltimore (USA), causing several deaths and vehicles falling into the water.
WORLDWIDE
"The European economy has left behind it an extremely challenging year, in which a confluence of factors severely tested our resilience"
VIET NAM.png)
