The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
Alaska Pollock: Riding the Cod Wave to Frozen Food Dominance France
Despite geopolitical tensions, Alaska pollock is poised to capitalize on soaring cod prices in the frozen food segment, offering a sustainable and accessible alternative, according to Vincent Schumeng...
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BRC Global Standards -British Retail Consortium-
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