The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
Capelin Fishing Ban in Barents Sea Recommended to Continue in 2026 Norway
Scientists Urge Zero Quota as Spawning Stock Hits Lowest Level Since 1995
Marine scientists are urgently recommending a zero quota for capelin fishing in the Barents Sea for 2026. This advice follows...